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Chef Douglas Rodriguez

Nuevo Latino

Nuevo Latino Book

In this classic cookbook, the award-winning Chef Rodriguez shares the recipes that put him at the forefront of new world cuisine.

Inspired by the robust Cuban home cooking he grew up on, Rodriguez likes to describe his cooking as "an all-consuming and creative connection with my heritage." The seminal dishes collected in this passion-infused cookbook are his continually evolving legacy.

Copyright 2002 / ISBN 1-58008-380-3
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