Latin Flavors on the Grill
Chef Douglas Rodriguez may be known for his flashy, sophisticated pan-Latin cuisine, but he loves a cookout as much as the rest of us.
In Latin Flavors on the Grill, he steps out of the restaurant kitchen and into the backyard to offer an astonishing repertoire of over 100 recipes for everything from grilled finger foods, main dishes, and sides to complementary drinks and desserts.
Copyright 2000 / ISBN 1-58008-055-3
Buy Latin Flavors on the Grill from Amazon
