Chef Douglas Rodriguez Books
Latin Flavors on the Grill
Chef Douglas Rodriguez may be known for his flashy, sophisticated pan-Latin cuisine, but he loves a cookout as much as the rest of us.
In Latin Flavors on the Grill, he steps out of the restaurant kitchen and into the backyard to offer an astonishing repertoire of over 100 recipes for everything from grilled finger foods, main dishes, and sides to complementary drinks and desserts.
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Nuevo Latino
In this classic cookbook, the award-winning Chef Rodriguez shares the recipes that put him at the forefront of new world cuisine.
Inspired by the robust Cuban home cooking he grew up on, Rodriguez likes to describe his cooking as "an all-consuming and creative connection with my heritage." The seminal dishes collected in this passion-infused cookbook are his continually evolving legacy. Read more
Latin Ladles
In Latin Ladles you will find nearly 100 soups and stews, brimming with meats, seafood and fish, beans, grains, fruits, and vegetables, as well as exciting new Central and South American ingredients now sold in markets across the country.
This book is an irresistible invitation to sample from the fragrant bowls on Rodriguez's table as he brings you the history, intense flavors, and lively style of Latin American ladle. Read more
The Great Ceviche Book
In the past decade, ceviche - a simple preparation of fresh seafood cured in citrus - has evolved from its traditional Latin American roots to become the embodiment of healthy sophistication.
From traditional recipes originating in Central and South America to updated versions of this sublime and refreshing dish, it provides all the inspiration you need to explore a new world of fresh tastes. Read more
